Langwater Alpine Blend Minerals Langpaks (UK)

1) BALANCED WATER: Minerals make you water balanced

Truly pure RO water tastes flat, even acidic and is not good to drink in large quantities.

Indeed because advanced filtration removes everything, the water is stripped of minerals too.

That’s why it’s essential to add back healthy minerals to ensure premium drinking water.

LANGWATER remineralisation also ensures:

• balanced, slightly alkaline water
• a pH of around 7.8
• an optimal TDS of approximately 250, thanks to these beneficial minerals.

2) TASTE: minerals are essential to make your purified water taste great

Minerals shape water taste, which is why our remineralization formula was created with our water sommelier. It adds back the right minerals to deliver great-tasting water.

And TheWell 2 even lets you adjust dosing thanks to our patented liquid delivery.

3) LANGWATER mineral composition

LANGWATER uses the LANGPAK patented liquid delivery system that ensures precise, constant and even adjustable mineral level.

Unlike other, we've perfected the mineral distribution to avoid having variable mineral level depending on time spent in filters etc.

• The minerals liquid form mix instantly with the filtered water, no stirring or waiting for powder to dissolve
• The pharmaceutical micro-pump together with sensors enable precising dosing whatever the flow-rate

Our proprietary technology also ensures a precise dose of minerals is infused into every serving, guaranteeing that the fresh taste of LANGWATER stays the same, from the first drop to the last - even after 200 litres.

You always get the same level of minerals, just like mineral water, the mineral composition is constant.

On standard settings, one set of minerals will enable you to produce 250 liters of water, containing (per liter):

• 16.3 mg Calcium
• 142 mg Potassium
• 4mg Magnesium
• No Sodium

Our LANGPAKs are produced in Switzerland using natural ingredients and contain no sodium, as most diets already have excessive levels of salt.

Features and Functionality:

By using liquid concentrates instead of powders, we can instantly prepare your water or drink, since liquids mix instantly with water without the need to mix or wait for solids to dissolve. Additionally, we can dose the minerals and flavors precisely to ensure consistency of taste, without the need for single use capsules or containers. Finally, liquids retain flavor much better than powders do.

On standard settings, one set of LANGWATER minerals (A + B) will produce approximately 250 liters of mineralized water, and one pack of LANGWATER+ flavors will produce approximately around 50 liters of infused water.The shelf life of LANGPAKs is approximately 1 year for LANGWATER+ and 2 years for LANGWATER. This lifespan is not reduced once the packs are used/opened, since they are designed to remain airtight when not in use.

TheWell allows the user to increase or decrease the minerals concentration level, to match each user's preferences. To adjust the mineral intensity, go to Menu > Customize > Mineral intensity and choose between 5 possible intensity levels. Please note that the mineral intensity can only be adjusted in % up and down and as a group, not individually for each component. Additionally, it is not possible for the water to be completely mineral-free. It would be un-healthy and negatively affect the taste.

Please note that increasing the concentration level from the Normal setting implies fewer servings of LANGWATER.